Green Mushroom - Vegan

Golden crisp potato patties mixed with Indian herbs and spices served with mint, soy yoghurt and tamarind sauce.

Mushroom covered with chickpea flour, selected spices and deep fried.

Onion, spinach, cauliflower potatoes marinated in lentil flour and spices.

Crispy poori served with tender potatoes cucumber, onion and puffed rice sev mixed with sweet and sour chutney.

Short pastry pocket filled with spicy green peas and potatoes.

Tofu marinated with soy yogurt and selected spices and cooked in tandoori oven.

Onion pieces marinated in chickpea flour and spices.

Crispy poori served with fresh potatoes onion and chickpeas, tomato sour and spicy chutney and soy yogurt.

Tofu covered with chickpea flour and selected spices and deep fried.

Small pieces of zucchini covered with chickpea flour and selected spices and deep fried.

Vegan prawns marinated with soy yoghurt and selected spices and cooked in tandoori oven.

Small crispy poori served with chickpeas, potatoes, sour and spicy consomme.

Mixed vegetable tossed in butter and cooked in a rich cashew nut sauce.

Specialty veggie lamb dish from Northern India cooked in rich gravy along with tomatoes and coriander.

Potatoes cooked with cumin seed, special sauce, herb and spices.

Cauliflower cooked with special honey and chilli sauce.

Tofu and peas cooked in a delicately flavoured sauce.

Mushroom cooked with onion, special sauce and different spices.

Mixed vegetable tossed in ginger garlic onion and tomato sauce.

Baby potatoes and fresh spinach prepared with onions, tomatoes and garlic.

Fresh mixed vegetable dumplings cooked in a rich cashew nut sauce.

Typical Goanese style dish cooked in vinegar and other spicy spices.

Spinach cooked with ginger, garlic and onion with different spices and tomatoes.

Chickpeas cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.

Lentils and moong dal cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.

Turmeric, chilli powder, tomatoes, garam masala and 8 more.

Vegetable soy chicken stir fired with fresh vegetables and spices.

Tofu cooked with korma sauce.

Black lentils, kidney beans and shelled chickpeas cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.

Mushroom, peas and potato made with special sauce.

Vegetable soy lamb stir fired with fresh vegetables and spices.

Vegetarian chicken in creamy tomato based vegan sauce.

Smokey eggplant cooked with fresh onion, tomatoes and spices.

Okra cooked fresh onion, herbs and spices.

Potatoes and cauliflower prepared bhaji mother's style (a dry style curry).

Spinach and mushrooms cooked in a delicately flavoured sauce.

Tofu cooked with fresh onion, capsicum and tomato onion ginger garlic sauce.

Yellow dal (without shell chickpea) cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.

Tofu cooked with fresh puree of spinach, spices and tomatoes.

Tofu cooked with special sauce.

Pasta cooked with creamy sauce, mushroom and broccoli (India style).

Saffron rice cooked with chickpeas, desi chickpeas, beans, fruits and nuts.

Basmati rice cooked with mixed vegetables and biryani spices.

Saffron rice with exotic, dry fruits and nuts.

Plain, tofu and garlic.

Mango chutney, spicy pickles, raita, papadums and katchumber.

Homemade Indian ice cream with pistachios.

Homemade Indian ice cream from mangoes.